Sally’s Asian Style Pulled Pork with Zucchini Spaghetti and Vegetables
Calories per serve: 311
Serve: 6
Recipe Challenge: Week 1 / Recipe 1
Sally’s Asian Style Pulled Pork
served with zoodles & veggies
Ingredients:
6 serves of Sally’s Asian Pulled Pork
3 green, orange, yellow, or red capsicums
300g snow peas
3 large carrots
6 zucchini made into noodles
Method:
- Prepare zucchini noodles (Zoodles)
- Slice capsicums into thin strips
- Trim and string snow peas
- Shred carrots
- Just before serving warm up Pulled Pork
- Cook above vegetables for 2 minutes in boiling water making sure not to over cook.
- Cook zoodles in boiling water for 2 minutes
- Drain and serve with pulled pork
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- Sweating
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- Boiling
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- Pulled Pork
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- Veggies
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- Boiling Veggies
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- Pulled Pork with Zoodles & Veggies
Notes:
