Sally’s Avocado Salsa
Calories per serve: 90
Serve: 3
Recipe Challenge: Week 5 / Recipe 1 (total recipes 7)
Sally’s Avocado Salsa
Ingredients
1 Avocado Diced
1 Tomato Diced
1/2 Red Onion Diced
1 tbsp Lime Juice
Method:
- Combine tomato, onion and lime juice; set aside (it can be kept in the fridge for a few hours)
- Just before serving add avocado and fold through mixture
- Serve immediately.
Notes:
Comment below and let me know your thoughts. This is lovely on the side dish to your main meal.
Meal Ideas using this recipe:
Sally’s Spiced Chicken Rub – recipe coming soon
